pale ale with pale malt, munich malt, carapils malt, and dry-hopped with centennial hops
The newest addition to our taproom, a Hazy IPA that captures the rugged spirit of New Hampshire with bold, juicy hops and a smooth, cloudy body.
GERMAN KOLSCH FEATURING PILSNER MALTS, HALLERTAU AND SAAZ HOPS
RED ALE, EXCLUSIVELY USING REDX MALT. MALTY BACKBONE AND LOW BITTERNESS
NEW ENGLAND IPA WITH FLAKED OATS AND HONEY MALT, SIMCOE, AMARILLO AND CITRA HOPS
american brown ale with chocolate malt, roasted barley. a warm beer for a cold day
GERMAN LAGER WITH RICH, MALTY SWEETNESS AND SMOOTH, FULL-BODIED CHARACTER. NOTES OF CARAMEL AND TOFFEE, AND A SUBTLE HOP BITTERNESS FOR BALANCE
LIGHT SUMMER ALE WITH HINTS OF STONE FRUIT AND PINEAPPLE
A DARK GERMAN WHEAT BEER WITH A SWEET MALT BACKBONE AND NOTES OF BANANA AND CLOVE, GREAT ON A BRISK FALL day
The addition of oatmeal adds a smooth, rich body to the Oatmeal Stout. This beer style is dark brown to black in color. Roasted malt character is caramel-like and chocolate-like